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Cinnamon, White Chocolate, and Coconut Oatmeal Cookies

Oatmeal cookies, but load them up! These Cinnamon, White Chocolate, and Coconut Oatmeal Cookies are sweet and spicy and completely delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup virgin coconut oil softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/4 cups rolled oats
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups shredded sweetened coconut
  • 1 1/2 cups cinnamon chips
  • 1 1/2 cups white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375ºF and line a large baking sheet with parchment paper or a silicone liner.
  2. Add the oil and sugars to a stand mixer and beat until well combined. Add the eggs and vanilla, beating until well combined.
  3. Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the coconut, cinnamon chips, and white chocolate chips, beating until just combined.
  4. With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart and bake for 9 to 11 minutes, until the edges just start to turn golden brown. Let cool for 5 minutes before transferring to a cooling rack.

Notes

  • Recipe reprinted by permission from The Picky Palate Cookbook
  • Recipe reprinted by permission from The Picky Palate Cookbook