5.0 from 12 votes
Citrus Avocado Salad
Tis the season for all kinds of glorious citrus! And what better way to eat it than in a Citrus Avocado Salad!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 340 kcal
Course:
Salad , Lunch , Dinner
Cuisine:
Mediterranean
Ingredients
For the Salad
- 3-4 cups various farmers market lettuce I used baby kale
- 2 navel oranges
- 2 Cara Cara oranges
- 2 tangerines
- 3 mandarin oranges
- 1 blood orange
- 3-4 Persian cucumbers thinly sliced
- 2 avocados cut into wedges
- kosher salt and pepper
For the Citrus Vinaigrette
- 2 lemons juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Arrange the lettuce on a large platter or bowl.
- Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus, cucumbers and avocados in and around the lettuce and season with salt and pepper.
- Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
- Serve the vinaigrette drizzled on top of the salad.
Cup of Yum
Notes
- Mix up your citrus. It's so much fun to add allll the colors to your plate!
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Sodium
26mg
(1%)
Potassium
770mg
(22%)
Fiber
10g
(40%)
Sugar
19g
(38%)
Vitamin A
1034IU
(21%)
Vitamin C
100mg
(111%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Sodium | 26mg | 1% |
| Potassium | 770mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
| Vitamin A | 1034IU | 21% |
| Vitamin C | 100mg | 111% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.