• 1 pound raw shrimp peeled and deveined
• 1 tablespoon olive oil
• 3-4 Cups Packed greens of choice
• 1 grapefruit cut into segments
• 1 orange cut into segments
• ½ small red onion thinly sliced
• 1 ripe avocado sliced

For cajun seasoning:

• 1 tablespoon sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon Cayenne pepper powder
• ¼ teaspoon dried thyme
• ¼ teaspoon sea salt

For the citrus vinaigrette:

• ¼ Cup fresh orange juice
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves minced
• 1 teaspoon dried oregano
• salt and pepper, to taste