Back
0 from 24 votes

Citrus Caprese Salad with Honey Vinaigrette

Citrus Caprese Salad with Honey Vinaigrette ~ this is my riff on the classic caprese salad, with bright juicy citrus fruit standing in for the tomatoes.

Prep Time
15 mins
Course: Salad
Cuisine: American

Ingredients

  • assorted citrus fruits...allow one piece of fruit per person at least
  • fresh basil leaves
  • 1 8- oz ball of fresh mozzarella cheese sliced
  • sea salt and fresh cracked black pepper to taste
honey vinaigrette
  • 3 Tbsp white balsamic vinegar
  • 1 Tbsp honey
  • 2 Tbsp extra virgin olive oil
  • pinch salt

Instructions

    Cup of Yum
  1. Slice the citrus fruit thickly, about 1/2 inch. Remove the peel with a small serrated knife or kitchen shears. Remove any seeds.
  2. Layer the fruit on individual plates or in a serving bowl or platter, alternating with the sliced cheese and basil leaves.
  3. Sprinkle everything with some salt and pepper, then drizzle with the dressing. Serve immediately.
  4. To make the dressing just shake or whisk the ingredients together. Taste to adjust.