5 from 6 votes
Citrus Fennel Slaw
A crunchy, marinated fennel slaw that adds a burst of texture and flavor to any salad!
Prep Time
25 mins
Total Time
25 mins
Servings:
4
Calories:
132 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 fennel bulb core removed and thinly shaved, small or 1 large
- 1 lemon , zested and juiced
- 1 orange , zested and juiced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dill chopped, fresh
- 2 teaspoons honey , or stevia to taste
- 1/4 teaspoon salt fine sea salt
Instructions
- Use a mandoline or good knife to thinly shave the fennel.
- Whisk together the rest of the ingredients in a large bowl, then toss the fennel in the dressing until it's well coated.
- Allow to marinate for at least 15 minutes before serving over a bed of mixed greens or arugula. (You can spoon some extra dressing over the greens if you like, too!)
- Store leftovers in the fridge for up to 3 days.
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Sodium
207mg
(9%)
Potassium
580mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
230IU
(5%)
Vitamin C
45.8mg
(51%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Sodium | 207mg | 9% |
| Potassium | 580mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 45.8mg | 51% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.