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5.0 from 27 votes

Citrus Lentil Salad with Shredded Brussels Sprouts

This Citrus Lentil Salad with Shredded Brussels Sprouts is a combo of hearty, creamy, crunchy, zesty, bright, spicy, sweet, tangy, and pure deliciousness! I’ve shared a video to show you how fresh and easy this lentil salad is, along with some tips on cooking the perfect lentils every single time :)

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4 servings
Calories: 450 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: American

Ingredients

Lentils:
  • 1 1/2 cups black lentils uncooked
  • 3 cups cold water
  • 1 teaspoons salt
Salad:
  • 3 cups shredded brussels sprouts
  • 1 cup orange/clementine segments
  • 2 scallions chopped
  • 1 cup strawberries sliced
  • 1 1/2 cups shredded apples
  • 1 -2 avocados sliced
  • 2 chilies sliced optional
Orange Dressing:
  • 1 clove garlic grated
  • 2 tablespoons minced fresh herbs I used basil and oregano
  • 1 teaspoon honey
  • 1/3 cup orange juice
  • 2 teaspoons lemon juice
  • pinch salt
  • 1/4 cup olive oil

Notes

  • For cooking lentils perfectly, make sure to read my tips and watch the video.
  • Make sure to season your lentils before tossing the salad.
  • This Lentil Salad can be made with warm or cold lentils. If warm, the strawberries and shredded Brussels sprouts might wilt a little.