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5.0 from 51 votes

Citrus Marinated Ribeye Steaks

Citrus Marinated Ribeye Steaks add excitement to your cookout with an orange, lemon, rosemary, and garlic marinade for over-the-top flavor.

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 40 mins
Servings: 4 servings
Calories: 354 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ½ cup olive oil
  • 1 orange zest and juice
  • 1 lemon zest and juice
  • 2 cloves garlic crushed
  • 2 prigs fresh Rosemary
  • 24 ounces ribeye steaks (2 12-ounce steaks)

Instructions

    Cup of Yum
  1. Combine all the marinade ingredients in a resealable plastic bag.
  2. Add the steaks, turning to coat well.
  3. Marinate the steaks in the refrigerator for  1 to 1 1/2 hours, turning frequently.
  4. Remove the steaks from the marinade, pat them dry and cook on a charcoal or gas grill to your desired degree of doneness.
  5. While the steaks cook, pour the marinade into a small saucepan and bring it to a boil over medium-high heat. Reduce to a simmer and keep warm.
  6. Allow the steaks to rest for 10 minutes after removing them from the grill. Drizzle the finished steaks with some of the warm marinade before serving.

Notes

  • Refer to the Steak Cooking Temperature Chart in the post for more information
  • It's easiest to zest the fruit first and then squeeze it to get the juice.
  • Don't leave your steaks in the marinade too long or the citrus juices will start to cook them which can result in a mushy texture. Not good.

Nutrition Information

Serving 6ounces Calories 354kcal (18%) Protein 34g (68%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Cholesterol 104mg (35%) Sodium 88mg (4%) Potassium 456mg (13%) Vitamin A 26IU (1%) Calcium 12mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 354

% Daily Value*

Serving 6ounces
Calories 354kcal 18%
Protein 34g 68%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 12g 60%
Cholesterol 104mg 35%
Sodium 88mg 4%
Potassium 456mg 10%
Vitamin A 26IU 1%
Calcium 12mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.