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Citrus Roasted Beet Salad
5 from 3 votes

Citrus Roasted Beet Salad

A colorful, flavor-infused winter roasted beet salad with all the citrus and avocado!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 320 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2.5 ounces baby spinach
  • 2.5 ounces arugula baby
  • 1 beet roasted and cooled, medium
  • 1 clementine peeled and sectioned
  • 1 blood orange peeled and sectioned
  • 1 avocado peeled, cored and chopped
  • 1/3 cup pistachios shelled
  • 1 tablespoon hemp hearts hulled
For the Dressing:
  • 1/4 cup avocado oil or olive oil
  • 3 tablespoons lemon juice fresh
  • 1/2 teaspoon oregano dried
  • 1 pinch salt sea salt

Instructions

    Cup of Yum
  1. Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don't have a small blender, whisk ingredients vigorously in a bowl).
  2. Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.

Notes

  • For a sweeter dressing, add 2 teaspoons of pure maple syrup or honey.

Nutrition Information

Serving 1Serving Calories 320kcal (16%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 22g (34%) Fiber 8g (32%) Sugar 15g (30%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 320

% Daily Value*

Serving 1Serving
Calories 320kcal 16%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 22g 34%
Fiber 8g 32%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.