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Citrus Salad with Goat Cheese and Pistachios
This quick and easy Winter citrus salad is topped with goat cheese, pistachios, mint and olive oil. Simple enough for a casual weeknight dinner but elegant enough for entertaining.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
282 kcal
Course:
Side Dish, Salad, Appetizer
Cuisine:
American
Ingredients
- 2 orange any type, ideally seedless
- 2 large grapefruit any type
- ¼ cup pistachio roughly chopped
- 4 ounces goat cheese
- 2 tablespoons mint minced, fresh
- 2 tablespoons extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Using a sharp paring knife, carefully peel the outside of each citrus fruit. Next, thinly slice each and lay on a large platter or plate.
- Crumble goat cheese over the fruit then sprinkle with all remaining ingredients. Season with salt and pepper to taste before serving.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
13mg
(4%)
Sodium
105mg
(4%)
Potassium
436mg
(9%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
2487IU
(50%)
Vitamin C
88mg
(98%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 105mg | 4% |
| Potassium | 436mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 2487IU | 50% |
| Vitamin C | 88mg | 98% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.