0 from 15 votes
Citrus Steak Rub
This Citrus Steak Rub makes the best steak seasoning! With lemon, lime and orange zests, this is a dry rub that you will use over and over again.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 315 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons lemon zest
- 2 teaspoons lime zest
- 2 teaspoons orange zest
- 3 teaspoons kosher salt
- 1/2 teaspoon white pepper
- 2 cloves garlic , minced
- 2 pound Certified Angus Beef® brand flank steak
Instructions
- In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic.
- Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better.
- When ready to prepare, heat grill to medium-high heat. Grill on indirect heat for 4-8 minutes on each side depending on desired level of doneness and thickness of your steak. For medium-rare, use a meat thermometer and check for 125 degrees.
- Remove and allow to rest for 5 minutes before thinly slicing against the grain.
- Remember to come back and let us know how you liked this recipe or if you made any modifications. We love hearing from you!
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
136mg
(45%)
Sodium
1864mg
(78%)
Potassium
773mg
(22%)
Vitamin C
3.4mg
(4%)
Calcium
50mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 136mg | 45% |
| Sodium | 1864mg | 78% |
| Potassium | 773mg | 16% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.