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Citrus Tuna Ceviche Bowls
5 from 6 votes

Citrus Tuna Ceviche Bowls

These Citrus Tuna Ceviche Bowls are a refreshing, no-cook summer meal!

Prep Time
35 mins
Total Time
35 mins
Servings: 2
Calories: 426 kcal
Course: Dinner

Ingredients

For The Tuna:
  • 8 ounces Ahi Tuna steak cubed, sushi-grade
  • 2 tablespoons orange juice not from concentrate
  • 2 tablespoons lime juice fresh
  • salt
For The Dressing:
  • 1/4 cup avocado mashed
  • 5 tablespoons orange juice
  • 1/2 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon ginger minced, fresh
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha chili sauce
  • salt to taste
For The Bowls:
  • 1 cucumber spiralized with the 3-millimeter blade
  • 4 cups field greens
  • 1/2 cup cilantro roughly chopped, fresh
  • 1/4 cup red onion finely chopped
  • 1 tomato roughly chopped, large, fresh
  • 1 orange peeled and segmented, large
  • 1/2 avocado sliced
  • lime zest for garnish
  • sesame seeds for garnish, toasted

Instructions

    Cup of Yum
  1. Combine the tuna with the orange juice, lime juice, and a pinch of salt in a medium bowl. Place into the refrigerator for 20 minutes, stirring occasionally. This will allow the juices to partially “cook” the tuna.
  2. In a small food processor (mine is 3 cups), combine the avocado, orange juice, orange zest, lime zest, ginger, rice vinegar, and sriracha and process until smooth and creamy, scraping down the sides as necessary. Season to taste with salt. Set aside.
  3. Place the spiralized cucumber onto a large piece of paper towel and press out as much excess moisture as you can. Divide between 2 large bowls.
  4. Divide the field greens, cilantro, red onion, tomato, orange segments, and avocado between the two bowls. Then, divide the refrigerated tuna and the dressing as well.
  5. Garnish with a sprinkle of lime zest and toasted sesame seeds.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 42g (14%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 346mg (14%) Fiber 11g (44%) Sugar 21g (42%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 42g 14%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 346mg 14%
Fiber 11g 44%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.