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Citrus Vinaigrette
Tastes fresh and sweet, this citrus vinaigrette will add delicious and bright flavors to any of your favorite salads.
Prep Time
8 mins
Total Time
8 mins
Servings:
10
Calories:
111 kcal
Cuisine:
French
Ingredients
- ¼ cup white wine vinegar
- ¼ cup orange juice freshly squeezed
- ¼ cup lemon juice 2 lemons, freshly squeezed
- ¼ cup shallot 1 large, minced
- 1 tablespoon honey
- ½ cup extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- In a medium bowl, whisk the vinegar, orange juice, lemon juice, shallots, honey, and salt. Slowly pour in the olive oil, constantly whisking, to form an emulsion.
- If not using immediately, refrigerate the vinaigrette in a lidded jar or airtight container for up to 1 week.
Cup of Yum
Notes
- Yield 1.5 cups dressing
Nutrition Information
Serving
2 tablespoons
Calories
111kcal
(6%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
234mg
(10%)
Potassium
42mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
13IU
(0%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 111kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 234mg | 10% |
| Potassium | 42mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.