4.9 from 30 votes
Citrus Vinaigrette Recipe
This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many dishes!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 193 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 /4 cup champagne vinegar
- 3/4 /4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons fresh orange juice
- 1 tablespoon honey optional
- 1/2 /2 teaspoon Stone House Seasoning or 1/4 teaspoon each salt and pepper and 1/8 teaspoon granulated garlic
Instructions
- Whisk together all ingredients until well-combined and emulsified. Alternately, you may add all ingredients to a jar with a tight-fitting lid and shake vigorously until emulsified.
Cup of Yum
Notes
- Vinaigrette should be stored in the refrigerator. It will need to be shaken again prior to serving to combine. If you'd prefer to make this dressing with a longer storage term, omit the garlic and black pepper from the recipe.
- Makes 1 cup.
- Nutrition information for serving of 2 tablespoons.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Sodium
147mg
(6%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
13IU
(0%)
Vitamin C
5mg
(6%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 147mg | 6% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.