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Citrus Vinaigrette

This simple, bright citrus vinaigrette is ready in minutes with just a few ingredients for a perfect dressing or marinade!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 102 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 tangerines, juiced
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 1 clove garlic, minced
  • ½ teaspoon lemon zest
  • salt to taste

Instructions

    Cup of Yum
  1. Make dressing by combining tangerine juice, oil, lemon juice, garlic, lemon zest and salt in a container. Seal and shake until combined.
  2. Make salad by tossing together the baby greens, walnuts, feta, lemon zest and apple together in a large bowl.

Notes

  • Make ahead of time. Make the dressing for this recipe up to 1-2 days in advance. Store it in a jar with an airtight lid and keep it in the refrigerator. Give it a good shake before using it.
  • STORE. The dressing for this recipe can be stored in the fridge for up to 5 days in a mason jar or airtight container.

Nutrition Information

Calories 102kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 2mg (0%) Potassium 132mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 453IU (9%) Vitamin C 25mg (28%) Calcium 30mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 102

% Daily Value*

Calories 102kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 2mg 0%
Potassium 132mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 453IU 9%
Vitamin C 25mg 28%
Calcium 30mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.