5.0 from 12 votes
Clam Ceviche
This is a Baja California style ceviche, where you marinate the clams in a mix of lime and tomato juice, or V8 Spicy Hot if you like. You can use fish instead of clams, too.
Prep Time
15 mins
Marinating Time
30 mins
Total Time
45 mins
Servings: 6 servings
Calories: 70 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
Mexican
Ingredients
- 1 ounce can V8 Spicy Hot (or tomato juice)
- 1/4 cup lime juice
- 1/4 cup clam juice
- 1 tablespoon Worcestershire sauce
- A few dashes of Maggi seasoning (optional)
- 1 cup minced red onion or shallot
- 1 pound minced clams
- Minced small, hot chiles, to taste
- 1 tablespoon minced fresh Mexican oregano, or 1 teaspoon dried
- 1/4 cup minced cilantro
- 1/2 cup chopped sea beans (optional)
- 1 tablespoon extra-virgin olive oil (optional)
Instructions
- Mix together the V8 or tomato juice, lime juice, clam juice, Worcestershire sauce and Maggi, if using. Mix in the minced shallot and clams, chiles and oregano. Let this steep in the fridge for 30 minutes.
- Mix in the remaining ingredients and serve with tortilla chips or on tostadas.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
3mg
(1%)
Sodium
498mg
(21%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
103IU
(2%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 498mg | 21% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.