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Clams Casino
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
133 kcal
Course:
Side Dish, Others
Cuisine:
American
Ingredients
- 2 lices Bacon
- 2 Tablespoon butter room temperature
- 1 green onion chopped
- 2 Tablespoon parsley chopped
- 2 cloves garlic minced
- 1 Tablespoon lemon juice
- 1/4 cup bread crumbs
- salt to taste
- black pepper to taste
- 12 clams
Instructions
- Fry the bacon until very crisp and crumble.
- Preheat oven to 350 degrees.
- Mix all the ingredients together except the clams and stir to combine well. The butter really needs to be at room temperature for this to work.
- Shuck the clams, discarding the top shell. Place then on a tray and put a spoonful of the butter mixture on top of each.
- Bake for 4-5 minutes, until the top is brown.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
24mg
(8%)
Sodium
173mg
(7%)
Potassium
69mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
397IU
(8%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 173mg | 7% |
| Potassium | 69mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.