4.5 from 24 votes
Classic Apple Crisp
Classic Apple Crisp is a comforting fall dish, full of sweet apples and a delicious brown sugar topping, that warms you from the inside out!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
Calories:
677 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 pounds apple peeled, cored, and sliced into wedges
- ¼ cup granulated sugar
- ¼ cup brown sugar firmly packed
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Topping
- 1 ½ cup all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar firmly packed
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup butter diced, cold
Instructions
- Preheat your oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray and set aside.
- In a large mixing bowl, toss the apples with the granulated sugar, brown sugar, cinnamon, and nutmeg until evenly coated. Pour into the prepared baking dish and spread into an even layer.
- In a medium mixing bowl, stir together the flour, sugar, salt, and rolled oats. Use a fork or pastry cutter to cut the cold butter into the dry ingredients until it looks like small peas.
- Sprinkle the topping over the apples in an even layer.
- Bake for 1 hour until the top is browned and crispy and the apple filling is bubbling.
- Remove from the oven and serve warm as is or with a scoop of vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
677kcal
(34%)
Carbohydrates
116g
(39%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
340mg
(14%)
Potassium
412mg
(9%)
Fiber
9g
(36%)
Sugar
81g
(162%)
Vitamin A
864IU
(17%)
Vitamin C
13mg
(14%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 677
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 116g | 39% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 340mg | 14% |
| Potassium | 412mg | 9% |
| Fiber | 9g | 36% |
| Sugar | 81g | 162% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 13mg | 14% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.