5.0 from 15 votes
Classic Apple Crumble
Apple Crumble is a harmonious balance of sweetness and tartness in one easy recipe! Made with a few ingredients, this recipe is done in less than one hour!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 480 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apple Filling:
- 2 lb Granny Smith apples
- 1/4 cup cornstarch
- 1/2 cup white granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Topping:
- 1 cup rolled oats
- 1/3 cup slivered almonds
- 1/3 cup chopped walnuts
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- 1/2 cup unsalted butter cold and chopped
- Pinch of salt
Serve:
- vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350 degrees F / 180 degrees C.
- Lightly grease with butter or baking spray a 1.5-2 quarts baking dish. Set aside.
Cup of Yum
Apple Filling:
- Peel apples and then cut them into 1.5-2-inch cubes.
- Add chopped apples to a large bowl. Sprinkle with cornstarch, sugar, cinnamon, and nutmeg, and then drizzle with lemon juice. Toss, then spread out evenly onto the bottom of the prepared baking dish.
Topping:
- Add all the topping ingredients to a medium bowl. Mix until clumps form.
- Spread the topping evenly over the apples, crumbling with fingers.
Bake:
- Bake for 30 to 40 minutes or until golden brown.
- Once ready, remove from the oven and cover loosely with foil to keep warm for 10-15 minutes before serving.
Serve:
- Serve warm topped with vanilla ice cream and a drizzle of caramel sauce.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
78g
(26%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
112mg
(5%)
Potassium
310mg
(9%)
Fiber
5g
(20%)
Sugar
51g
(102%)
Vitamin A
445IU
(9%)
Vitamin C
6.7mg
(7%)
Calcium
88mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 112mg | 5% |
| Potassium | 310mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 51g | 102% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 88mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.