Classic Apricot Chicken
This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe!
Ingredients
Chicken
- 8 chicken thighs bone in and skin on
- 1 tbsp neutral cooking oil generic cooking oil
- black pepper
- salt
Apricot Sauce
- 1 cup apricot preserves
- 1 cup french dressing or Russian Dressing
- one ounce dry onion soup mix package
Instructions
- Preheat your oven to 350 °F.
- Get out a large oven proof skillet or pan.
- Season the chicken with salt and pepper on both sides.
- Heat the oil in the skillet.
- Fry the chicken in the oil until all sides are browned.
- Mix together the sauce ingredients.
- Brush half of the sauce over top of the chicken in the pan, reserving some for later.
- Bake in the oven for 30 minutes.
- Pour the remaining mixture on top of the chicken thighs.
- Continue to cook the thighs until the internal temperature reaches 185 °F.
- Remove and serve with some sauce drizzled over top of the chicken.
Notes
- The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual
- Servings are 2 chicken thighs per person in this recipe
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 977
% Daily Value*
| Calories | 977kcal | 49% |
| Carbohydrates | 48g | 16% |
| Protein | 38g | 76% |
| Fat | 69g | 106% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 221mg | 74% |
| Sodium | 720mg | 30% |
| Potassium | 551mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.