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Classic Beef Stew

Classic Beef Stew is a one-pot, comforting, and hearty meal with beef, vegetables, tomato paste, and seasoning, perfect for cold winter days!

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 430 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 pounds chuck roast , cut into 2-inch chunks
  • 1 teaspoon  kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/2 yellow onion , chopped
  • 4 cloves garlic , minced
  • 2 carrots , cut into 2 inch chunks
  • 2 yukon potatoes , chopped
  • 4 cups beef broth
  • 1/4 cup tomato paste
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce 

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
  2. Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch).
  3. Remove the last batch of the beef and add in the onions, garlic and carrots and cook for 2-3 minutes until slightly caramelized before adding the potatoes in along with the broth, tomato paste, bay leaf, thyme and Worcestershire sauce and stirring to combine.
  4. Add the beef back into the pot, cover and cook in the oven for 3 hours, removing the bay leaf before serving.

Nutrition Information

Calories 430kcal (22%) Carbohydrates 14g (5%) Protein 36g (72%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 125mg (42%) Sodium 929mg (39%) Potassium 979mg (28%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2798IU (56%) Vitamin C 13mg (14%) Calcium 59mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 14g 5%
Protein 36g 72%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 125mg 42%
Sodium 929mg 39%
Potassium 979mg 21%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2798IU 56%
Vitamin C 13mg 14%
Calcium 59mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.