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Classic Betty Crocker Blueberry Muffins
5 from 21 votes

Classic Betty Crocker Blueberry Muffins

Classic Betty Crocker Blueberry Muffins feature a combination of all-purpose and whole wheat flours with fresh blueberries folded into a moist batter. Baked until golden brown, these muffins balance a tender crumb with bursts of juicy berry flavor, making them a traditional and satisfying baked good.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 12
Calories: 138 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3/4 cup all-purpose flour unbleached
  • 3/4 cup white whole wheat flour may sub unbleached
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk plus up to an extra 2 Tablespoons if needed
  • 1 egg
  • 1/4 cup butter melted, or oil
  • 1 cup blueberries or a bit more

Instructions

    Cup of Yum
  1. Preheat the oven to 400 F
  2. Beat egg with a whisk, then combine with 1/2 cup milk. While whisking, add melted butter or oil to egg/milk mixture
  3. In the same bowl, gently mix the flour, sugar and baking powder together.
  4. Combine wet and dry ingredients and add additional milk if needed (mixture should be thick but not dry).
  5. Gently fold in the blueberries.
  6. Divide evenly between 12 muffin cups.
  7. Bake for 20-25 minutes until muffins are a rich gold color and an toothpick comes out clean.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 25mg (8%) Sodium 111mg (5%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 161IU (3%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 25mg 8%
Sodium 111mg 5%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 161IU 3%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.