Classic Biscotti Cookies
Classic Biscotti Cookies are crisp, buttery Italian treats sprinkled with sanding sugar and perfect to enjoy with your morning coffee.
Ingredients
- 1/2 cup vegetable oil
- 1 cup white sugar
- 3 large egg
- 2 teaspoons vanilla extract
- 3 1/4 cups flour
- 1 tablespoon baking powder
- 3 tablespoons sanding sugar coarse
Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- In a large mixing bowl whisk together oil, sugar, eggs, and vanilla extract.
- Add in the flour and baking powder, whisking until just combined.
- Divide the dough into two pieces and roll into logs almost as long as your baking sheets.
- Place the dough on the baking sheets and roll to about 1/2 inch thick, about 4 inches across.
- Sprinkle with coarse sanding sugar.
- Bake for 20-22 minutes or until golden brown.
- Using a pizza cutter, slice the log into 1/2-inch slices.
- Turn the cookies so the cut side is up and bake an additional 8-10 minutes until the tops are slightly golden brown.
Notes
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
Nutrition Information
Nutrition Facts
Serving: 18 Servings
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 13mg | 1% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 45IU | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.