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Classic Blackberry Crumble
Classic Blackberry Crumble is a wonderfully warm, sweet dessert full of fresh blackberries and a great buttery oat crumble topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 370 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blackberry Filling
- butter for greasing
- 4 cups fresh blackberries (frozen and thawed)
- ¼ cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
Topping
- 1 cup quick-cooking oats
- ½ cup light brown sugar firmly packed
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup cold butter cut into small cubes
- vanilla ice cream for serving (optional)
Instructions
- Preheat the oven to 375 degrees F. Place a 10-inch cast iron skillet in the oven while it's heating. Once the oven is hot, take out the skillet and carefully grease the inside with butter. Set aside.
- To a medium mixing bowl, add the blackberries, granulated sugar, cornstarch, and water. Gently mix until the berries are coated.
- Pour the blackberry mixture into the greased skillet. Set aside.
- In a medium mixing bowl, combine the oats, brown sugar, flour, and cinnamon.
- Using a fork or pastry cutter, cut the cold butter into the oat mixture until it has a small crumbly texture. Sprinkle the topping evenly over the berries.
- Bake for 25 to 30 minutes or until the filling is bubbly and the topping is golden.
- Remove from the oven and let rest for 5 minutes before serving. Top with vanilla ice cream if desired.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
129mg
(5%)
Potassium
246mg
(7%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Vitamin A
679IU
(14%)
Vitamin C
20mg
(22%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 129mg | 5% |
| Potassium | 246mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.