4.2 from 42 votes
Classic Blueberry Buckle
Fluffy and sweet, this soft blueberry buckle is a great choice for breakfast or dessert! It’s a buttery, moist cake with juicy blueberries in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 518 kcal
Course:
Dessert , Breakfast , Snacks
Ingredients
CAKE
- 3/4 cup sugar
- 1/2 cup shortening
- 1 egg
- 2 1/2 cups flour *all purpose
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups blueberries
TOPPING
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees and grease an 8x8 baking pan.
Cup of Yum
CAKE
- Beat 3/4 cup sugar and shortening until light and fluffy.
- Add egg, beat well.
- Stir together 2 cups of flour, baking powder, and 1/4 teaspoon salt.
- Add flour mixture and milk alternately to beaten mixture. Beat until smooth after each addition.
- Spread in a greased 8×8 inch baking pan. Top with blueberries.
TOPPING
- Combine the remaining 1/2 cup flour, 1/2 cup sugar, and cinnamon; cut in butter or margarine until crumbly. Sprinkle over blueberries.
- Bake in preheated oven for 45-50 minutes.
- Serve and enjoy!
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
343mg
(14%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
429IU
(9%)
Vitamin C
4mg
(4%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 343mg | 14% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.