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Classic Bread Stuffing

A classic Homemade Stuffing that is fresh and delicious!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Course: Side Dish , Bread , Others
Cuisine: American , Canadian

Ingredients

  • 1 loaf white or sourdough bread cut in 1/2 inch cubes (around 9 cups bread cubes)
  • 3/4 cup salted butter
  • 3 celery stalks chopped
  • 1 small yellow/white onion chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 1/2 to 1 cup chicken broth

Instructions

    Cup of Yum
  1. Preheat oven to 350° F.
  2. In a medium skillet over medium-high heat melt butter. Add chopped celery and onion to butter and cook until tender.
  3. Stir in salt, sage, thyme, poultry seasoning and pepper. Stir to combine. Remove skillet from heat.
  4. Place bread cubes in a large bowl. Pour the butter/vegetable mixture over bread. Toss to coat. Pour in enough chicken broth until bread is moistened.
  5. Spray a 9x13-inch baking pan with non-stick spray. Pour stuffing mixture evenly into pan. Bake uncovered for 35 to 40 minutes.