Servings
Font
Back
Classic Brioche French Toast Bake
0 from 0 votes

Classic Brioche French Toast Bake

How to make the best, Classic French Toast Bake with brioche bread and cinnamon and vanilla flavors. This is the fast and easy way to make breakfast for a crowd.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 Servings
Course: Breakfast, Brunch
Cuisine: French

Ingredients

  • 1 loaf brioche bread sliced
  • 1 tablespoon butter softened
  • 8 egg
  • 2 ½ cups milk whole
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Slice the bread into halved triangles or cut the bread into pieces.
  3. Grease a 9x13 inch casserole dish with the butter.
  4. Arrange the bread in the casserole dish as desired.
  5. Whisk together the eggs, milk, sugar, maple syrup, vanilla and cinnamon.
  6. Pour the egg and milk mixture over the bread, making sure each piece is wet.
  7. Cover the casserole dish with foil and place in the preheated oven for 30 minutes.
  8. Remove the foil and bake for an additional 30 minutes, or until the bake is totally set in the middle.
  9. Serve, and top with powdered sugar and maple syrup, if desired.