Classic Buttercream Frosting
Classic Buttercream Frosting is rich and creamy, made with ONLY 4 ingredients, and ready in 10 minutes! Try this easy frosting recipe today!
Ingredients
- 1 cup butter unsalted
- 6 cups powdered sugar , about 2 pounds
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream
Instructions
- To your stand mixer on low speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined, then raise the speed to medium-high for 2 additional minutes.
- Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 15g | 5% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 255IU | 5% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.