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Classic Caesar Salad Recipe

Classic Caesar Salad recipe made with the traditional Caesar dressing. There is no doubt that this restaurant favorite salad is one of those recipes that stood the test of time. The good news is that now you can make it at home with this foolproof recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 357 kcal
Course: Salad
Cuisine: American

Ingredients

For the Croutons:
  • 3 thick slices bread cut into 1-inch cubes (I use multi-grain)
  • 1 garlic clove peeled and pressed through a garlic press or minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
For the Dressing & Salad:
  • 3 tablespoons freshly squeezed lemon juice
  • 2 large egg yolks
  • 2 garlic cloves peeled and pressed through a garlic press or minced
  • 1 tablespoon anchovy paste*
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Worcestershire sauce 
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 ounces 3/4 cup grated Parmesan cheese - divided
  • 2 romaine lettuce hearts rinsed and dried - cut into 3/4 –inch pieces

Instructions

To make the Croutons:
    Cup of Yum
  1. Place bread cubes into a bowl. Add minced garlic, 1 tablespoon of olive oil, and salt. Give it a toss, squeezing gently so the bread absorbs the oil.
  2. Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium heat. Transfer seasoned bread into the skillet.
  3. Cook, stirring frequently until browned and crisp, 8-10 minutes.
  4. Transfer croutons to a bowl and set aside.
To make the Dressing & Assemble the Salad:
  1. In a large bowl, whisk together lemon juice, egg yolks, minced garlic, anchovy paste, black pepper, and Worcestershire sauce. While continuing to whisk constantly, drizzle olive oil into the bowl in a steady stream until fully emulsified.
  2. Add 1/2 cup grated Parmesan and whisk until incorporated.
  3. Right before serving, add the croutons and drizzle the dressing over romaine lettuce and give it a gentle toss to coat.
  4. Sprinkle it with more Parmesan cheese. Enjoy!

Notes

  • 3 anchovy fillets mashed into a paste with the side of a knife blade.
  • with 1 tablespoon Dijon mustard and 1 tablespoon mayonnaise.
  • Cook as directed and cool. Store in an airtight container or plastic bag at room temperature for up to a week.
  • Whisk and transfer to a mason jar or airtight container. Store in the fridge for up to 5 days.
  • Not a fan of anchovies? Use an equal amount of capers or chopped pitted kalamata olives. 
  • If you can't get your hands on anchovy paste, use 3 anchovy fillets mashed into a paste with the side of a knife blade.
  • Not a fan of using raw egg yolks? Replace them with 1 tablespoon Dijon mustard and 1 tablespoon mayonnaise.

  • To Make Ahead:

    Croutons: Cook as directed and cool. Store in an airtight container or plastic bag at room temperature for up to a week. Creamy Caesar Dressing: Whisk and transfer to a mason jar or airtight container. Store in the fridge for up to 5 days.

  • Croutons: Cook as directed and cool. Store in an airtight container or plastic bag at room temperature for up to a week.
  • Creamy Caesar Dressing: Whisk and transfer to a mason jar or airtight container. Store in the fridge for up to 5 days.
  • To Store Leftovers: Place in an airtight container,  store in the fridge and be sure to consume the next day.

Nutrition Information

Calories 357kcal (18%) Carbohydrates 13g (4%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 5g (25%) Cholesterol 108mg (36%) Sodium 585mg (24%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1432IU (29%) Vitamin C 5mg (6%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 13g 4%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 5g 25%
Cholesterol 108mg 36%
Sodium 585mg 24%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1432IU 29%
Vitamin C 5mg 6%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.