0 from 9 votes
Classic Chef Salad Recipe
You will love this meat-filled vegetable-packed classic chef salad recipe served up alongside a delicious thousand island dressing.
Prep Time
20 mins
Servings: 8
Calories: 311 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 head iceberg lettuce cut into bitesize pieces
- 1 head Boston bibb lettuce cut into bitesize pieces
- ½ seeded and large diced English cucumber
- 1 pound cherry tomatoes sliced in half
- 4 ounces Cubed Swiss cheese
- 4 ounces cubed cheddar cheese
- 8 ounces cubed turkey meat
- 8 ounces cubed ham
- 8 ounces cubed roast beef
- 4 peeled and quartered hard-boiled eggs
- 1 peeled seeded, and large diced avocado
- ½ Thousand Island Dressing recipe
Instructions
- Add the lettuces to a large serving bowl.
- Next, layer on with cucumbers, tomatoes, cheeses, meats, hard-boiled eggs, and avocado.
- Serve alongside the thousand island dressing or season the salad with salt and pepper and dress with the dressing and serve.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: This salad was meant to be eaten as soon as it’s made.
- How to Store: Cover and store in the refrigerator for up to 3 days. It will only last this long if it is not yet coated with salad dressing.
- You can absolutely use whatever salad dressing you like.
Nutrition Information
Serving
8g
Calories
311kcal
(16%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
993mg
(41%)
Potassium
619mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1745IU
(35%)
Vitamin C
31mg
(34%)
Calcium
341mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 8g | |
| Calories | 311kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 993mg | 41% |
| Potassium | 619mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 31mg | 34% |
| Calcium | 341mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.