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Classic Chicken Alfredo with Rotisserie
Make an incredible meal in a fraction of the time using this recipe for an easy classic Alfredo sauce tossed with pasta and rotisserie chicken!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 530 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 3 tablespoons butter
- 1 garlic clove minced
- 1 cup half & half or heavy cream
- ½ cup whole milk
- 1 ½ cups grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅛ teaspoon nutmeg optional
- 16 ounces Fettuccine pasta
- 2 ½ cups cooked rotisserie chicken (about ½ chicken) shredded
Instructions
Cook the pasta:
- Cook the pasta following the instructions on the box. Reserve ½ cup pasta water before draining it.
Cup of Yum
Make the sauce:
- Over medium heat, melt the butter. Add the garlic and stir to toast it for about a minute, ensuring it doesn’t burn.
- Pour in the half & half (or cream) and milk and stir constantly. Add the grated cheese, salt, pepper, and nutmeg (if using) and combine. Reduce the heat and continue cooking the Alfredo sauce for about 5 minutes.
- Add the cooked chicken to the sauce and stir to coat.
Combine:
- To the chicken and Alfredo sauce, add the cooked pasta and toss to combine. If your sauce needs a little thinning out, add a little pasta water and stir.
- Serve the pasta with additional parmesan cheese on top.
Nutrition Information
Serving
1 serving
Calories
530kcal
(27%)
Carbohydrates
61g
(20%)
Protein
31g
(62%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
575mg
(24%)
Potassium
448mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
400IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
365mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 530
% Daily Value*
| Serving | 1 serving | |
| Calories | 530kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 575mg | 24% |
| Potassium | 448mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 365mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.