5 from 57 votes
Classic Chicken Pot Pie
Classic Chicken Pot Pie features a buttery crust filled with a creamy mixture of chicken, vegetables, and seasonings. The filling combines diced cooked chicken, carrots, peas, corn, onions, and celery in a smooth, thickened sauce seasoned with celery seed, salt, and pepper. The pie is topped with a second crust brushed with egg wash and baked until golden and bubbly, delivering a comforting and hearty dish.
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings:
8
servings
Calories:
420 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pie crust 9 inch) unbaked
- 1/3 cup butter
- 1/2 cup celery , sliced
- 1/3 cup onion , chopped
- 1/3 cup flour
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1 cup milk
- 2 cups chicken broth
- 2 cups chicken breast cooked and cut into 1/2" cubes
- 3 carrot diced
- 1 cup green peas , frozen
- 1/2 cup corn
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat oven to 375 degrees and add the pie crust to your pie pan.
- In a large skillet add the butter, celery and onions and cook on medium heat for 4-5 minutes until the onions are translucent before adding in the flour and whisking well for 1 minute.
- Season with salt, pepper and celery seed before adding in the milk and broth slowly while mixing very well keeping the mixture smooth, simmering until thickened (about 6-8 minutes).
- Add the chicken, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges.
- Cut some small slits in the top of the pie crust, brush with egg wash (mix the egg and 2 tablespoons of water together to make this) and bake in the preheated oven for 45 minutes, or until pastry is golden brown and filling is bubbly.
Cup of Yum
Notes
- The recipe includes clickable timers to help track cooking durations efficiently.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
35g
(12%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
97mg
(32%)
Sodium
769mg
(32%)
Potassium
503mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4320IU
(86%)
Vitamin C
17.1mg
(19%)
Calcium
77mg
(8%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 97mg | 32% |
| Sodium | 769mg | 32% |
| Potassium | 503mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4320IU | 86% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 77mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.