0 from 15 votes
Classic Cobb Salad
I love a good Classic Cobb Salad! Topped with the best fresh ingredients, this hearty salad makes a great lunch or dinner dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 665 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 slices thick-cut bacon
- 1 cup cherry tomatoes halved
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 romaine hearts chopped
- 4 hard-boiled eggs chopped
- 1 avocado chopped
- ¼ cup Blue cheese crumbles
- homemade ranch dressing to taste
Instructions
- Place a large skillet over medium heat. Cook bacon until crispy flipping as needed, about 10 minutes. Transfer to a paper towel-lined plate to drain. Once cooled, chop up the bacon.
- In a small bowl, toss the halved tomatoes with salt and pepper.
- Add the romaine lettuce to a large salad bowl. Top with the bacon, tomatoes, eggs, avocado, and blue cheese crumbles. For the traditional cobb salad look, arrange toppings in lines or in sections on top of the lettuce.
- Top with dressing, toss everything together, and serve immediately.
Cup of Yum
Notes
- Nutrition includes 1/4 cup homemade ranch dressing per serving.
Nutrition Information
Calories
665kcal
(33%)
Carbohydrates
12g
(4%)
Protein
22g
(44%)
Fat
60g
(92%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
6g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
262mg
(87%)
Sodium
1228mg
(51%)
Potassium
845mg
(24%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
7989IU
(160%)
Vitamin C
17mg
(19%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 665
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 12g | 4% |
| Protein | 22g | 44% |
| Fat | 60g | 92% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 262mg | 87% |
| Sodium | 1228mg | 51% |
| Potassium | 845mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 7989IU | 160% |
| Vitamin C | 17mg | 19% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.