4.5 from 918 votes
Classic Coffee Cake
My Classic Coffee Cake has a thick layer of cinnamon pecan streusel, a sweet maple glaze, and the honor of being much, much better than what you can buy in a store.
Prep Time
25 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 30 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 cups (8 3/4oz/247g) all-purpose flour
- 1/2 cup (4 oz/115g) Butter, at room temperature
- 3/4 cup (3oz/85g) powdered sugar
- 1 cup (6oz/170g) brown sugar
- 1 cup (8oz/225g) sugar
- 2 tablespoons maple syrup
- 3/4 cup (6oz/170g) Butter, cold and cubed
- 2 eggs
- 2 tablespoons milk
- 1 1/4 teaspoon cinnamon
- 1 cup (8oz/225g) sour cream
- 1/2 teaspoon salt
- 2 cups (10oz/284g) all-purpose flour
- 1 1/2 cup (7 1/2oz/213g) pecans, chopped
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt