5.0 from 12 votes
Classic Cold Crab Dip
Classic cold crab dip made with cream cheese, lump crab, and cocktail sauce
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 204 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1.5 cups lump crab meat
- 12 oz spreadable cream cheese I use the one in the tub
- 1 lemon
- 1/4 tsp smoked paprika
- 3/4 cup ketchup
- 2 tbsp horseradish
- 1 tsp hot sauce
- Fresh parsley for topping
Instructions
- Zest the lemon and squeeze the juice from the lemon, separate juice into two servings
- Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika
- Prepare cocktail sauce by mixing together ketchup, the second half of the juice from the lemon, horseradish and hot sauce
- Spread cream cheese in a circle on a serving plate
- Place seasoned crab meat on cream cheese
- Pour cocktail sauce over the crab meat and garnish with fresh parsley
Cup of Yum
Nutrition Information
Serving
8g
Calories
204kcal
(10%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
56mg
(19%)
Sodium
630mg
(26%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
729IU
(15%)
Vitamin C
12mg
(13%)
Calcium
65mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 8g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 630mg | 26% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 12mg | 13% |
| Calcium | 65mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.