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Classic Creole Tomato Salad
The perfect salad for when creole tomatoes are in season! Paired with a simple dressing the sweet ripe, juicy flavors of the tomatoes will shine through!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
84 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tomato sliced ¼" thick, ripe, creole
- 1 onion thinly sliced, small Vidalia or sweet onion
- ¼ teaspoon salt
- 4 prigs thyme fresh; or lemon thyme
- 3 tablespoons red wine vinaigrette
Instructions
Prepare the salad dressing:
- Click on the red wine vinaigrette link and prepare the salad dressing. Refrigerate for up to a week.
Cup of Yum
Make the Creole tomato salad:
- Arrange the tomato slices on a platter. Separate the thin onion slices over the tomatoes and lightly sprinkle with salt.
- Remove some of the thyme leaves from the sprigs and sprinkle over the salad. Drizzle it with the red wine vinaigrette and serve at room temperature.
Nutrition Information
Serving
1 serving
Calories
84kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
258mg
(11%)
Potassium
317mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
769IU
(15%)
Vitamin C
17mg
(19%)
Calcium
27mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1 serving | |
| Calories | 84kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 258mg | 11% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.