0 from 15 votes
Classic Deviled Eggs
These classic deviled eggs are the perfect retro recipe! Perfect for holiday parties and super simple to make!
Prep Time
20 mins
Total Time
20 mins
Servings: 12 eggs
Calories: 82 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large hard boiled eggs peeled and cut in half lengthways
- 1/3 cup mayonnaise more may be needed
- 2 tablespoons cream cheese room temperature
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh minced dill
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon sweet paprika for topping
Instructions
- Remove yolks from the hard boiled eggs and add to a medium-sized mixing bowl or bowl of a food processor.
- To the yolks, add mayonnaise, cream cheese, yellow mustard, apple cider vinegar, dill, dried mustard, kosher salt, and black pepper.
- Mix or blend until smooth.
- The mixture should be creamy but not too loose. Add more mayonnaise if needed.
- Fill the egg white halves with the yolk filling.
- You can do this by scooping it into the egg or putting it in a piping bag and piping it into the egg.
- Sprinkle the tops with sweet paprika.
- Since they do contain mayonnaise and eggs you should refrigerate them if you are not going to serve them right away.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
82kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
96mg
(32%)
Sodium
177mg
(7%)
Potassium
38mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
177IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 1serving | |
| Calories | 82kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 96mg | 32% |
| Sodium | 177mg | 7% |
| Potassium | 38mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.