0.0 from 0 votes
CLASSIC DEVILED EGGS
Classic Deviled Eggs - a timeless classic appetizer to serve at parties or gatherings. Our recipe includes optional add-ins to make them even better!
Prep Time
10 mins
Cook Time
10 mins
REFRIGERATE
10 mins
Total Time
30 mins
Servings: 12 serves
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 eggs large, rinsed in water
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Tabasco sauce to taste
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste
- 1 tablespoon fresh chives chopped, plus more to garnish
- 1 pinch paprika to garnish
Instructions
- Carefully place eggs in a small pot. Cover with cold water and bring to a boil over medium-high heat.
- Turn off heat, cover and let sit for 10-12 minutes on the stove top.
- Drain eggs, rinsing under cold water. Peel each and place onto a plate. Loosely cover and let cool in the refrigerator, for about 15 minutes.
- Slice hard boiled eggs in half lengthwise. Carefully scoop out the yolks with a spoon and place yolks in a bowl. Arrange egg white halves onto a serving plate and set aside.
- Mash the yolks with a fork. Add in mayonnaise, dijon mustard, Tabasco, salt, pepper and chives. Mix well to combine. Taste test and adjust seasoning, if required.
- Fill each egg white halve with about 2 teaspoons of the yolk mix. Dust lightly with paprika. Garnish with remaining chopped chives and serve cold.
Cup of Yum
Notes
- OPTIONAL ADD-INS
- TOPPINGS
- Top your deviled eggs with any of the following to make them even better!
- 1-2 teaspoons pickle juice from the jar
- 1-2 teaspoons sweet pickle relish
- 1-2 teaspoons ranch dressing
- ½ teaspoon creamy horseradish sauce
- Diced bacon
- Shredded cheddar cheese
- Sliced pickles
- Sriracha
- Finely chopped salami
- Ranch dressing
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
70mg
(3%)
Potassium
33mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
137IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12serves
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 70mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.