0 from 15 votes
Classic Deviled Eggs Recipe
Classic Deviled Eggs are loaded with a creamy yolk filling that is made with mayonnaise, mustard, fresh dill, and paprika. This healthy, quick, low-carb and keto appetizer recipe is made from homemade hard-boiled eggs and can easily be made Paleo, too!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 24 deviled eggs
Calories: 64 kcal
Course:
Breakfast , Appetizer
Cuisine:
American
Ingredients
- 12 hard-boiled eggs
- 2 tsp. Dijon mustard
- 6 Tbsp. mayonnaise can also use Paleo mayonnaise
- ½ tsp. Dill fresh
- ¼ tsp. salt
- ⅛ tsp. pepper
- ⅛ tsp. paprika
Instructions
- Peel hard-boiled eggs and cut each one in half.
- Scoop out the yolk and place in a medium-sized bowl.
- Place whites on a serving tray.
- Mash yolks with a fork until a fine crumble forms.
- Add mayo, dill, salt, pepper, and paprika. Mix until smooth.
- Add yolk mixture to a piping bag fitted with a large coupler and a 1M tip. (You can also use a Ziplock bag and cut off the tip, too!)
- Pipe one tablespoon of yolk mixture into each egg white.
- Garnish deviled eggs with additional paprika and fresh dill. Serve immediately or refrigerate until ready to serve.
Cup of Yum
Notes
- If Paleo, use an avocado-based mayonnaise.
- How to Prep Ahead: You can prepare deviled eggs up to 2 days in advance. The egg whites and yolk filling must be stored in separate containers. Wrap each of the egg whites with a small piece of plastic wrap to keep them soft. Store the filling in a plastic bag with as much of the air squeezed out of it as possible to maintain its freshness. Pipe the filling into the eggs whites, and garnish on the day of serving.
- How to Store: Deviled eggs will keep well in the refrigerator in an airtight container for up to 2-3 days. Since eggs are a somewhat hazardous food, do not eat them after 72 hours of making them.
- How to Freeze: It is not recommended to freeze deviled eggs.
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
79mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 79mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.