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Classic Deviled Eggs Recipe
4.5 from 22 votes

Classic Deviled Eggs Recipe

This is southern Classic Deviled Egg recipe. An easy, make ahead appetizer using hard boiled eggs and just a handful ingredients. 

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 70 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 egg chilled, hard boiled
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
  • ground white pepper dash
  • smoked paprika
  • parsley minced

Instructions

    Cup of Yum
  1. Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
  2. Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
  3. Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
  4. When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
  5. Fill egg whites as desired.
  6. Top with smoked paprika and minced parsley for garnish. Refrigerate until ready to serve.
  7. If you've tried this recipe, come back and let us know how it was!

Nutrition Information

Calories 70kcal (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 95mg (32%) Sodium 89mg (4%) Potassium 31mg (1%) Vitamin A 130IU (3%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 89mg 4%
Potassium 31mg 1%
Vitamin A 130IU 3%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.