4.9 from 27 votes
Classic Egg Salad
This Classic Egg Salad recipe is perfectly seasoned and creamy, and so simple to make!
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 -
Calories: 235 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 large hard boiled eggs peeled
- 3-4 Tbsp mayonnaise
- 1 Tbsp Dijon mustard yellow or spicy brown can be used as well
- 1 1/2 Tbsp dill relish drained of excess liquid
- 1 tsp white wine vinegar
- 1 Tbsp minced fresh dill
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Chop hard boiled eggs, into approximately 1/2" pieces, or whichever size you prefer. Add to mixing bowl.
- Top with all remaining ingredients and stir well to combine.
- Cover and chill in the refrigerator for at least 1 hour, or up to 2 days. Stir before serving.
- Serve as desired and enjoy!
Cup of Yum
Notes
- Recipe has been tested using hard boiled large eggs. Other sizes may change the amount of mayonnaise, mustard, etc needed.
- We like to make Instant Pot Hard Boiled Eggs for this recipe. However, use whichever method you prefer.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
377mg
(126%)
Sodium
585mg
(24%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
547IU
(11%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 377mg | 126% |
| Sodium | 585mg | 24% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.