0 from 267 votes
Classic English Toffee Recipe
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
British
Ingredients
- 2 ½ sticks (10oz/284g) butter
- 1 ¼ cups (10oz/284g) granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¾ cup (4 ½ oz/128g) milk chocolate
- ⅓ cup (1 ½oz/43g) toasted chopped almonds
- ⅓ cup (1 ½oz/43g) toasted chopped pecans