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5.0 from 18 votes

Classic Fire Roasted Salsa + Video

My fire roasted salsa has charred vegetables for the best authentic Mexican flavor. Make this recipe for a classic spicy Mexican condiment!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6 servings
Calories: 45 kcal
Course: Condiments , Snacks
Cuisine: Mexican

Ingredients

  • 2 lbs roma tomatoes (about 8 large) (SEE NOTE 1)
  • 2 Jalapeno peppers stems removed
  • 1 large white onion
  • 8 cloves garlic
  • 1 Chipotle Pepper in Adobo Sauce
  • 1 lime
  • 1 tsp kosher salt

Instructions

    Cup of Yum
  1. Slice tomatoes and jalapenos lengthwise. Remove skin from onion, halve and slice into 1/2 inch pieces.
  2. Place tomatoes and jalapenos skin side up on a baking sheet with onion pieces and garlic. Place baking tray under broiler and cook for 6-8 minutes until charred. Remove from oven and allow to cool slightly.
  3. Grill Method: Set grill to High (450°F). Oil grill basket or grill pan and spread whole tomatoes, jalapeños, halved onion and garlic. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
  4. In a blender or food processor, blend with chipotle pepper until smooth. Season with juice from one lime and salt to taste.
  5. Chill covered until ready to serve with tortilla chips.

Notes

  • Alternatively, you can make my recipe for fire roasted tomatoes and use them instead.

Nutrition Information

Calories 45kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Sodium 438mg (18%) Potassium 424mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1350IU (27%) Vitamin C 32.3mg (36%) Calcium 30mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 45

% Daily Value*

Calories 45kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Sodium 438mg 18%
Potassium 424mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1350IU 27%
Vitamin C 32.3mg 36%
Calcium 30mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.