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5.0 from 54 votes

Classic French Remoulade

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 18
Calories: 86 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 cup quality mayonnaise
  • 2 tablespoons finely minced cornichons
  • 2 tablespoons finely chopped mixed herbs (tarragon is traditional and highly recommended; additionally you can include parsley, chives, and chervil)
  • 1 tablespoon very finely minced capers
  • 1 tablespoon real French Dijon mustard , we recommend Maille
  • 1 tablespoon white wine vinegar
  • a few drops of anchovy essence , or one small very finely chopped anchovy fillet (optional)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.

Nutrition Information

Serving 1tablespoon Calories 86kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 5mg (2%) Sodium 121mg (5%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 86

% Daily Value*

Serving 1tablespoon
Calories 86kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 121mg 5%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.