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Classic Fried Rice (10 Minutes!)
4.6 from 30 votes

Classic Fried Rice (10 Minutes!)

Classic Fried Rice made with leftover rice, soy sauce, vegetables, eggs, and my secret ingredient for Chinese restaurant flavor in 10 minutes!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 429 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 3 tablespoons vegetable oil
  • 4 cups long grain rice , cold cooked rice
  • 3 large egg whisked
  • 1 cup pea frozen
  • 1 cup carrot frozen
  • 4 tablespoons soy sauce low sodium
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Instructions

    Cup of Yum
  1. Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
  2. Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned.
  3. Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine then push the rice off to the side of the pan and add in the eggs stirring them quickly and chopping them as you cook them to break them into little pieces.
  4. Add the frozen carrots and peas and mix the mixture together quickly and serve.

Nutrition Information

Calories 429kcal (21%) Carbohydrates 77g (26%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 2g (10%) Trans Fat 0.04g (2%) Cholesterol 70mg (23%) Sodium 395mg (16%) Potassium 196mg (4%) Fiber 2g (8%) Sugar 0.2g (0%) Vitamin A 1763IU (35%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 429

% Daily Value*

Calories 429kcal 21%
Carbohydrates 77g 26%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 70mg 23%
Sodium 395mg 16%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 0.2g 0%
Vitamin A 1763IU 35%
Vitamin C 2mg 2%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.