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Classic Fry Sauce
The original fry sauce recipe that's beloved for its simplicity. Stick with the simple mayo-ketchup combo or add some of the additional ingredients for other flavor variations.
Servings: 8
Calories: 126 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- The Original Fry Sauce Recipe:
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- Fry Sauce Variations:
- Add a dash or sprinkle of any combination of the following: Pickle juice, Worcestershire sauce, mustard, creamy horseradish, bbq sauce, hot sauce, garlic powder, chili powder, smoked paprika, or cayenne
Instructions
- Place the mayonnaise and ketchup in a bowl along with any other ingredients/seasoning (if using), and stir to combine. If using just ketchup and mayo you can serve it immediately. If using additional seasonings let it chill in the fridge for at least 30 minutes before serving to allow the flavors to mingle. Store in the fridge in an airtight container where it will keep for up to a month.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
126kcal
(6%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Cholesterol
7mg
(2%)
Sodium
257mg
(11%)
Potassium
51mg
(1%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 126kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 257mg | 11% |
| Potassium | 51mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.