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0 from 9 votes

Classic German Potato Salad

This German potato salad is tossed in a vinegar, onion and bacon dressing, with a whole grain mustard added in for a delicious, crunchy kick! 

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 8
Calories: 130 kcal
Course: Salad
Cuisine: German

Ingredients

  • 6 cups diced red potatoes peel on
  • 6 slices Bacon
  • 1 medium white onion diced
  • 1/3 cup white vinegar
  • 2-3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons whole grain mustard
  • 1 tablespoon chopped fresh parsley

Instructions

    Cup of Yum
  1. Place the diced potatoes into a large pot and fill with enough water to cover the potatoes completely.
  2. Bring the water to a boil, and cook for about 10 minutes, or until the potatoes are easily pierced with a fork. You don't want them to start falling apart when pierced, however.
  3. Drain the potatoes in a colander and set aside.
  4. Place the bacon and onions in a large skillet over medium-high heat. Fry until the onions are soft and translucent and the bacon is cooked.
  5. Whisk together the vinegar, sugar, salt, mustard and pepper. Taste test and adjust accordingly. ( make it sweeter or more mustard, etc.)
  6. Add the liquid to the skillet and bring to a boil. Add in the potatoes and parsley.
  7. Heat completely through.
  8. Spoon into a serving dish or bowl and serve.

Notes

  • Adjust the amount of sugar in this to your preference. Mike liked it tarter, I liked it slightly sweeter. It's up to your personal preference.  
  • Also adjust the whole grain mustard to your own liking. I LOVE the stuff and will use more next time.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 453mg (19%) Potassium 313mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin C 5.9mg (7%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 453mg 19%
Potassium 313mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin C 5.9mg 7%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.