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Classic Greek Salad
A recipe for a classic Greek salad with traditional ingredients. It's the feta that makes this complete.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 321 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 4 ripe tomatoes cut into wedges
- 1 green capsicum sliced thinly
- 1 cucumber sliced
- ½ red onion sliced
- 6 kalamata olives
- 200 g feta cheese
FOR THE DRESSING:
- 60 ml olive oil extra virgin
- 30 ml red wine vinegar
- 1 tablespoon oregano Greek
- 1 pinch sea salt
Instructions
- Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.
- Scatter the olives around the ingredients.
- Top with Dodoni feta cheese
- Sprinkle the dried Greek oregano over the whole salad.
- Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.
Cup of Yum
Notes
- The amount of ingredients is a guide. If you're only making for 2 people, adjust accordingly.
- To make the bruschettas, dice one tomato, ¼ cucumber, 1-2 capsicum rings, 3-4 sliced onions, 3-4 Kalamata olives and 50g of Dodoni feta cheese.
- Combine these ingredients in a bowl, drizzle with a good amount of olive oil, add a few "splashes" of red wine vinegar and a pinch of oregano and salt. Scoop onto toasted bread and serve immediately.
Nutrition Information
Serving
1person
Calories
321kcal
(16%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 321
% Daily Value*
| Serving | 1person | |
| Calories | 321kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.