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Classic Green Bean Casserole
This classic green bean casserole is a holiday hit! It is packed with green beans, mushroom soup, spices, and crispy fried onions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 22 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 (12 ounce) bags frozen cut green beans thawed and drained, about 6 cups
- 1-3/4 cup crispy fried onions divided
- 1 (10.5 ounce) can cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350 degrees F and set out a 9x9 baking dish.
- In a medium sized mixing bowl add green beans, 3/4 cup crispy fried onions, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and kosher salt. Gently stir to combine.
- Add the mixture to the 9x9 baking dish and smooth out the top.
- Bake for 30 minutes, remove from the oven, stir the mixture, smooth out the top, and top the casserole with the remaining 1 cup crispy fried onions.
- Add back to the oven and bake for another 10 minutes.
- Remove from the oven and serve hot.
- Store any leftovers covered in the refrigerator for up to 4 days.
Cup of Yum
Notes
- The casserole can be made ahead and stored in the fridge for up to 24 hours. Remember not to put on the final crispy onion topping until the final bake!
- You can use canned cut beans, or parboiled cut fresh green beans to replace the frozen cut green beans.
- Replace the cream of mushroom soup with cream of chicken or celery.
Nutrition Information
Serving
1serving
Calories
22kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
94mg
(4%)
Potassium
31mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 1serving | |
| Calories | 22kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 94mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.