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Classic Hamburger Recipe
Savor the simplicity of this classic hamburger recipe made with only 4 ingredients, whether grilled or cooked on the stovetop.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 277 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef 80/20 or lean ground beef
- 1 tablespoon grated onion
- 3 dashes Worcestershire sauce
- salt and black pepper or burger seasoning
- 4 hamburger buns
Instructions
- In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.
- Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.
- Refrigerate for at least 20 minutes before cooking.
- Preheat the grill to medium heat.
- Season the outside of the burgers with salt & pepper or burger seasoning.
- Cook burgers about 4-6 minutes per side or until they reach 160°F.
- Rest for 5 minutes. Serve on toasted rolls or buns.
Cup of Yum
Notes
- Air FryerArrange the prepared patties in a single layer within the air fryer. Cook them for 6 minutes on one side, flip them, and cook for an additional 3-5 minutes.
- Store raw burgers in the fridge for up to 2 days. Store cooked burgers in the fridge for up to 4 days.
- Use the large side of a box grater, to grate the onion.
- Heat a cast-iron pan over medium-high heat.
- Season the outside of the burgers with salt & pepper to taste.
- Add 1 tablespoon of olive oil to the pan. Add the beef patties and cook for 5-6 minutes per side or until they reach 160°F.
- Rest for 5 minutes. Serve on toasted rolls or buns.
Nutrition Information
Calories
277
(14%)
Carbohydrates
22g
(7%)
Protein
29g
(58%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
294mg
(12%)
Potassium
452mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277 | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 294mg | 12% |
| Potassium | 452mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.