5.0 from 6 votes
Classic Homemade Belgian Waffle Recipe
Nothing beats homemade Belgian waffles for breakfast, lunch OR even dinner! These crispy waffles are a family favorite that my own mom has been making since the 80's!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 187 kcal
Course:
Breakfast
Cuisine:
Belgian
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/4 cup white sugar
- 2 large eggs separated
- 1/4 cup melted salted butter
- 1/4 cup vegetable oil
- 2 cups milk
- 1 1/2 teaspoons vanilla
Instructions
- Oil the top and bottom grids of the waffle iron with some vegetable oil then preheat to medium-high.
- Whisk together the dry ingredients in a large bowl.
- In a separate bowl, separate egg whites and beat until stiff peaks form.
- In a large 4 cup capacity liquid measuring glass, mix together the egg yolks, milk, butter, oil and vanilla, stir until completely combined.
- Add the egg mixture to the dry ingredients and mix well.
- Fold in the egg whites until just combined, trying not to over mix.
- Cook in the waffle iron on medium-high heat OR on the setting that says Belgian waffles/waffles for around 5-8 minutes. The waffles should be very golden brown on the outside.
- If needed, oil the waffle iron between waffles using a basting brush with oil.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
63mg
(3%)
Potassium
254mg
(7%)
Sugar
2g
(4%)
Vitamin A
225IU
(5%)
Calcium
127mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 63mg | 3% |
| Potassium | 254mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 225IU | 5% |
| Calcium | 127mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.